Hello everyone… I the last 2 weeks, my favorite thing to do is enjoying my cup of coffee and watching colorful leaves on the trees on our backyard. And today, let’s take a Thursday Break with some of your favorite drink 🙂 and create with Technique Tuesday.

I personally love happy mail, I bet you do to. A friend sent me a new coffee stamp set last week and I decided to use it for today’s CAS, Mixed Media Card over Coffee Loving Cardmakers Blog.

The stamp I used on my card today is from Technique Tuesday, called Perk Up Stamp Set that has cute sentiments and adorable images. You can check out their coffee/tea collection here. You’re gonna love them 🙂

First, I distress the background paper from Canvas Corp – Haunt It: Halloween Stripe on White Paper with Distresser Tool and add it on the Kraft Card Base. And then I sprayed some of the irRESISTible Texture Spray – Electric Yellow directly on the paper and let it dry on the side while I was working on the sentiment and inside card.

For the front sentiment, I created a vintage look watercolored background using Vintage Photo Distress Ink with smooshing technique. Once the paper dried, I stamped the sentiment and cups using Mini MISTI with Versafine Onyx Black ink pad. And then I colored the cups with Orange and Gold Spectrum Aqua Markers and using watercolor brush to blend the colors together. I added some shadow around the cups with ligthers grey colors from Faber Castell  Brush Pen – Grey Set.

For the inside of the card. I cut out 2 white cardstock as mats. I stamped on of the mat with the sentiments and hearts from the same stamp set.

I finished the front card with adding the sentiment paper with 3D foam tape, glitter ribbons, and some pearl gems on it.

That’s my card for you today. I hope you can enjoy it with your favorite drink while taking a break 🙂

I hope you all be back tomorrow to check more inspirations from my team mate. THANKS A LATTE for stopping by today! Have a fabulous caffeinated Thursday!

I link up at:

Simon Says: Thinking Of You

Challenge Weeks #304-305

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSave